If you are looking for a way to spice up your burger experience, you might want to consider adding a fried egg on top of your burger. Yes, you heard me right. A fried egg. On a burger. It might sound crazy, but trust me, it’s delicious. Here are some reasons why you should try this unconventional combination.
A fried egg adds extra protein and nutrients.
A Big Mac already has 25 grams of protein from the beef patties and cheese, but adding a fried egg will boost that amount to 31 grams1. That’s more than half of the recommended daily intake for most adults. Protein is essential for building and repairing muscles, bones, skin, and other tissues in your body. Plus, eggs are rich in other nutrients, such as choline, selenium, vitamin B12, and vitamin D2. These nutrients support your brain, immune system, metabolism, and bone health.
A fried egg enhances the flavor and texture of the burger.
A fried egg has a mild but savory flavor that complements the beefy and cheesy taste of the Big Mac. The runny yolk also adds a creamy and rich element that balances the acidity of the pickles and the tanginess of the Big Mac sauce3. The egg white provides a contrast in texture, adding some firmness and crispiness to the soft and juicy burger. The combination of flavors and textures creates a satisfying and indulgent bite.
A fried egg makes the burger more fun and adventurous.
Let’s face it, eating a Big Mac can get boring after a while. It’s the same old burger that you’ve had countless times before. But adding a fried egg can make it more exciting and novel. It’s a simple way to change things up and try something new. Plus, it’s fun to watch the yolk ooze out when you bite into the burger4. It’s like a surprise in every bite. You can also impress your friends and family with your daring choice of topping. They might be skeptical at first, but once they taste it, they’ll be hooked too.
So, what are you waiting for? Next time you order a Big Mac, ask for a fried egg on top. You won’t regret it. It’s the best way to enjoy your burger with extra protein, extra flavor, and extra fun. Trust me, once you try it, you’ll never go back to a plain Big Mac again.
